Ingredients for - Oatmeal Pancakes I

1. Rolled oats 2 cups
2. Buttermilk 1 cup
3. Eggs 2
4. Butter, melted ¼ cup
5. All-purpose flour ½ cup
6. White sugar 2 tablespoons
7. Baking powder 1 teaspoon
8. Baking soda 1 teaspoon

How to cook deliciously - Oatmeal Pancakes I

1 . Stage

Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.

2 . Stage

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.