Oatmeal Pancakes I
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Oatmeal Pancakes I

1. Rolled oats - 2 cups
2. Buttermilk - 1 cup
3. Eggs - 2
4. Butter, melted - ¼ cup
5. All-purpose flour - ½ cup
6. White sugar - 2 tablespoons
7. Baking powder - 1 teaspoon
8. Baking soda - 1 teaspoon

How to cook deliciously - Oatmeal Pancakes I

1. Stage

Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.

2. Stage

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.