Recipe information
Ingredients for - Potato Logs
How to cook deliciously - Potato Logs
1. Stage
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. Stage
Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
3. Stage
Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
4. Stage
Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
5. Stage
Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
