Ingredients for - Coconut Rolled Sugar Cookies
6.
Finely chopped red and green candied cherries 1 cup
How to cook deliciously - Coconut Rolled Sugar Cookies
1 . Stage
In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
2 . Stage
Add the flour and beat until well mixed. Stir in the cherries and pecans.
3 . Stage
Shape into three 7-inch long rolls. Roll in the coconut to coat.
4 . Stage
Wrap in plastic wrap and chill for several hours or overnight.
5 . Stage
Preheat oven to 375 degrees F.
6 . Stage
Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.
Recipe information
Servings per container:
42
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