Recipe information
Ingredients for - Coconut Rolled Sugar Cookies
How to cook deliciously - Coconut Rolled Sugar Cookies
1. Stage
In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
2. Stage
Add the flour and beat until well mixed. Stir in the cherries and pecans.
3. Stage
Shape into three 7-inch long rolls. Roll in the coconut to coat.
4. Stage
Wrap in plastic wrap and chill for several hours or overnight.
5. Stage
Preheat oven to 375 degrees F.
6. Stage
Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.
