Ingredients for - Nutella® Banana Muffins

1. All-purpose flour 1 ½ cups
2. Baking soda 1 teaspoon
3. Baking powder 1 teaspoon
4. Salt ½ teaspoon
5. Over-ripe bananas 2
6. White sugar ¾ cup
7. Vegetable oil ⅓ cup
8. Egg, lightly beaten 1
9. Chocolate-hazelnut spread (such as Nutella®), or more to taste 10 teaspoons

How to cook deliciously - Nutella® Banana Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.

2 . Stage

Combine flour, baking soda, baking powder, and salt in a large bowl.

3 . Stage

Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.

4 . Stage

Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.

5 . Stage

Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.