Nutella® Banana Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Nutella® Banana Muffins

1. All-purpose flour - 1 ½ cups
2. Baking soda - 1 teaspoon
3. Baking powder - 1 teaspoon
4. Salt - ½ teaspoon
5. Over-ripe bananas - 2
6. White sugar - ¾ cup
7. Vegetable oil - ⅓ cup
8. Egg, lightly beaten - 1
9. Chocolate-hazelnut spread (such as Nutella®), or more to taste - 10 teaspoons

How to cook deliciously - Nutella® Banana Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.

2. Stage

Combine flour, baking soda, baking powder, and salt in a large bowl.

3. Stage

Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.

4. Stage

Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.

5. Stage

Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.