Name: Red Dragon Pork Funchosa
Yield: 0
Ingredients: Carrot - 1 PC.; Bulb onions - 1 PC.; Petiole celery - 3 PC.; Bell pepper - 0.5 PC.; Garlic - 3 clove; Ginger root - 1 PC.; Funchoza noodles - 100 gram; Chilli - 0.5 PC.; Soy sauce - 4 tbsp; Salt - taste; Sugar - taste; Vinegar - 2 tbsp; Pork - 200 gram; Sesame - 1 tbsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Red Dragon Pork Funchosa

1. Carrot - 1 PC.

2. Bulb onions - 1 PC.

3. Petiole celery - 3 PC.

4. Bell pepper - 0.5 PC.

5. Garlic - 3 clove

6. Ginger root - 1 PC.

7. Funchoza noodles - 100 gram

8. Chilli - 0.5 PC.

9. Soy sauce - 4 tbsp

10. Salt - taste

11. Sugar - taste

12. Vinegar - 2 tbsp

13. Pork - 200 gram

14. Sesame - 1 tbsp

How to cook deliciously - Red Dragon Pork Funchosa

1. Stage

Slice the carrots into half-circles, as well as the onions. Cut the celery into small cubes. Fry the vegetables in a small amount of vegetable oil. When the vegetables begin to brown, add bell peppers, diced medium. Chop the garlic and ginger finely. Add to the vegetables and stir-fry for another 5-7 minutes.

2. Stage

Pre-cook the pork and cool it down. It is better to do it a day in advance. Boil the funchosa according to the instructions on the package, put it on a colander and rinse in cold water. Allow the excess liquid to drain. Add pork chopped into julienne strips and hot pepper cut into circles. Fry with vegetables for couple of minutes. Turn down the heat. Pour the teriyaki sauce, stir and stew for a couple more minutes.

1. Stage. Red Dragon Pork Funchosa: Pre-cook the pork and cool it down. It is better to do it a day in advance. Boil the funchosa according to the instructions on the package, put it on a colander and rinse in cold water. Allow the excess liquid to drain. Add pork chopped into julienne strips and hot pepper cut into circles. Fry with vegetables for couple of minutes. Turn down the heat. Pour the teriyaki sauce, stir and stew for a couple more minutes.

3. Stage

Then add salt, sugar and vinegar. Stir to mix. Add the fungus and mix well again. Allow to simmer for a couple of minutes so that it all becomes "friends".