Ingredients for - Danish Cabbage
1.
Cabbage, cored and sliced thin 1 large head
How to cook deliciously - Danish Cabbage
1 . Stage
Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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