Finnish Kropser (Baked Pancakes)
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Finnish Kropser (Baked Pancakes)

1. Eggs - 3
2. White sugar - ½ cup
3. Salt - 1 teaspoon
4. Milk - 2 cups
5. All-purpose flour - 1 ¼ cups
6. Butter - ¼ cup

How to cook deliciously - Finnish Kropser (Baked Pancakes)

1. Stage

Preheat oven to 450 degrees F (230 degrees C)

2. Stage

In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.

3. Stage

Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.