Name: Air Fryer Spicy Dill Pickle Fries
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Paprika - ½ teaspoon; Milk - ¼ cup; Egg, beaten - 1; Panko bread crumbs - 1 cup; Spicy dill pickle spears, drained and patted dry - 1 ½ (16 ounce) jars; Cooking spray - 1 ½ (16 ounce) jars

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Spicy Dill Pickle Fries

1. All-purpose flour - 1 cup

2. Paprika - ½ teaspoon

3. Milk - ¼ cup

4. Egg, beaten - 1

5. Panko bread crumbs - 1 cup

6. Spicy dill pickle spears, drained and patted dry - 1 ½ (16 ounce) jars

7. Cooking spray - 1 ½ (16 ounce) jars

How to cook deliciously - Air Fryer Spicy Dill Pickle Fries

1. Stage

Combine flour and paprika in a bowl. Whisk milk and beaten egg together in a second bowl. Place panko in a third bowl.

2. Stage

Heat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.

3. Stage

Dredge one pickle spear in flour mixture; shake off excess. Dip into egg mixture to coat, then lift up so excess egg drips back into the bowl. Press into panko to thoroughly coat. Place breaded pickle, unstacked, onto a plate. Repeat to bread remaining pickles.

4. Stage

Spray breaded pickles lightly with cooking spray, then place into the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding the fryer.

5. Stage

Cook in the preheated air fryer until panko is golden brown, about 14 minutes, turning halfway through.