Ingredients for - Creamy Parmesan Polenta

1. Polenta, cut into 1/2-inch cubes 1 (18 ounce) package
2. Chicken broth 1 cup
3. Grated Parmesan cheese ½ cup
4. Ground black pepper 1 teaspoon
5. Paprika 1 pinch

How to cook deliciously - Creamy Parmesan Polenta

1 . Stage

Combine polenta and chicken broth in a saucepan over medium heat; cook and stir until polenta has broken down and blended with the broth, about 5 minutes.

2 . Stage

Remove from the heat; stir in Parmesan cheese, pepper, and paprika.