Creamy Parmesan Polenta
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Creamy Parmesan Polenta

1. Polenta, cut into 1/2-inch cubes - 1 (18 ounce) package
2. Chicken broth - 1 cup
3. Grated Parmesan cheese - ½ cup
4. Ground black pepper - 1 teaspoon
5. Paprika - 1 pinch

How to cook deliciously - Creamy Parmesan Polenta

1. Stage

Combine polenta and chicken broth in a saucepan over medium heat; cook and stir until polenta has broken down and blended with the broth, about 5 minutes.

2. Stage

Remove from the heat; stir in Parmesan cheese, pepper, and paprika.

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