Name: Chicken Plum Pie
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Frozen puff pastry, thawed - 1 sheet; Cooked chicken meat, shredded - 1 pound; Purple plums - pitted, peeled and chopped - 4; Chicken broth - 3 tablespoons; Ground mace - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground cloves - 1 pinch; Salt and freshly ground black pepper to taste - 1 pinch; Purple plums, pitted and sliced - 2; Melted butter - 2 tablespoons; Light brown sugar - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Plum Pie

1. Frozen puff pastry, thawed - 1 sheet

2. Cooked chicken meat, shredded - 1 pound

3. Purple plums - pitted, peeled and chopped - 4

4. Chicken broth - 3 tablespoons

5. Ground mace - ½ teaspoon

6. Ground cinnamon - ¼ teaspoon

7. Ground cloves - 1 pinch

8. Salt and freshly ground black pepper to taste - 1 pinch

9. Purple plums, pitted and sliced - 2

10. Melted butter - 2 tablespoons

11. Light brown sugar - 1 tablespoon

How to cook deliciously - Chicken Plum Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.

2. Stage

Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.

3. Stage

Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. Drizzle the pie with melted butter, and sprinkle with brown sugar.

4. Stage

Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.