Name: Chicken Plum Pie
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Frozen puff pastry, thawed - 1 sheet; Cooked chicken meat, shredded - 1 pound; Purple plums - pitted, peeled and chopped - 4; Chicken broth - 3 tablespoons; Ground mace - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground cloves - 1 pinch; Salt and freshly ground black pepper to taste - 1 pinch; Purple plums, pitted and sliced - 2; Melted butter - 2 tablespoons; Light brown sugar - 1 tablespoon

Ingredients for - Chicken Plum Pie

1. Frozen puff pastry, thawed 1 sheet

2. Cooked chicken meat, shredded 1 pound

3. Purple plums - pitted, peeled and chopped 4

4. Chicken broth 3 tablespoons

5. Ground mace ½ teaspoon

6. Ground cinnamon ¼ teaspoon

7. Ground cloves 1 pinch

8. Salt and freshly ground black pepper to taste 1 pinch

9. Purple plums, pitted and sliced 2

10. Melted butter 2 tablespoons

11. Light brown sugar 1 tablespoon

How to cook deliciously - Chicken Plum Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.

2 . Stage

Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.

3 . Stage

Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. Drizzle the pie with melted butter, and sprinkle with brown sugar.

4 . Stage

Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.