Name: Cinnamon-Apple Bars with Icing
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ½ cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Egg yolks, beaten - 2 large; Unsalted butter, cubed - 1 cup; Baking apples, peeled and sliced - 4 medium; White sugar - ¾ cup; All-purpose flour - ¼ cup; Ground cinnamon - 1 teaspoon; Powdered sugar - ½ cup; Milk - 1 tablespoon; Vanilla extract - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon-Apple Bars with Icing

1. All-purpose flour - 2 cups

2. White sugar - ½ cup

3. Baking powder - ½ teaspoon

4. Salt - ½ teaspoon

5. Egg yolks, beaten - 2 large

6. Unsalted butter, cubed - 1 cup

7. Baking apples, peeled and sliced - 4 medium

8. White sugar - ¾ cup

9. All-purpose flour - ¼ cup

10. Ground cinnamon - 1 teaspoon

11. Powdered sugar - ½ cup

12. Milk - 1 tablespoon

13. Vanilla extract - ¼ teaspoon

How to cook deliciously - Cinnamon-Apple Bars with Icing

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, sugar, baking powder, and salt for crust in a bowl. Cut butter into the mixture with 2 knives or a pastry blender until crumbly; do not overmix. Stir in egg yolks. Press 1/2 of the mixture into a 9x13-inch baking pan, and set the remainder aside for the topping.

3. Stage

Prepare filling: Mix apple slices with sugar, flour, and cinnamon until coated. Layer apples overlapping evenly on top of the crust. Drizzle any remaining juices from the apple mixture over top for added sweetness. Crumble the remaining crust mixture over the apples.

4. Stage

Bake in the preheated oven until sides are bubbly and top is golden brown, about 40 minutes.

5. Stage

While the bars are baking, mix powdered sugar, milk, and vanilla for icing together.

6. Stage

Remove bars from the oven and immediately drizzle icing over top. Let cool to room temperature, about 30 minutes, before slicing into 12 bars and serving.