Chicken and Mushroom Pasta
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken and Mushroom Pasta

1. Skinless, boneless chicken breasts, sliced - 2 (8 ounce)
2. Olive oil - 1 tablespoon
3. Garlic, smashed - 3 cloves
4. Garlic powder - 1 teaspoon
5. Onion Powder - 1 teaspoon
6. Salt - 1 teaspoon
7. Ground black pepper - 1 teaspoon
8. Penne pasta - 1 (12 ounce) package
9. Butter - 1 tablespoon
10. Sliced fresh mushrooms - 1 (8 ounce) package
11. Smoked ham, cubed - 6 ounces
12. Garlic, minced - 3 cloves
13. Heavy cream - 1 cup
14. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Chicken and Mushroom Pasta

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Toss sliced chicken with olive oil, garlic powder, onion powder, salt, and pepper in a baking dish. Add smashed garlic.

3. Stage

Bake in the preheated oven for 10 minutes; flip chicken over and continue to cook until no longer pink in the centers, about 8 minutes more.

4. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1/4 cup pasta water.

5. Stage

Melt butter in a large pan over medium-high heat. Saute mushrooms in the butter until all water is released, 7 to 10 minutes. Add ham and minced garlic; cook and stir for 5 minutes. Whisk in cream; add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached. Add chicken, pasta, and Parmesan and cook until thickened. Serve.