Name: Pollo Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Worcestershire sauce - 1 tablespoon; Cider vinegar - 1 tablespoon; Soy sauce - 1 tablespoon; Chili powder - 1 teaspoon; Garlic, minced - 1 clove; Hot pepper sauce - 1 dash; Boneless, skinless chicken thighs, cut into strips - 1 ½ pounds; Vegetable oil - 1 tablespoon; Onion, thinly sliced - 1; Green bell pepper, sliced - 1; Lemon, juiced - ½

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pollo Fajitas

1. Worcestershire sauce - 1 tablespoon

2. Cider vinegar - 1 tablespoon

3. Soy sauce - 1 tablespoon

4. Chili powder - 1 teaspoon

5. Garlic, minced - 1 clove

6. Hot pepper sauce - 1 dash

7. Boneless, skinless chicken thighs, cut into strips - 1 ½ pounds

8. Vegetable oil - 1 tablespoon

9. Onion, thinly sliced - 1

10. Green bell pepper, sliced - 1

11. Lemon, juiced - ½

How to cook deliciously - Pollo Fajitas

1. Stage

Combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot pepper sauce in a medium bowl. Place chicken in sauce, turning to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for several hours.

2. Stage

Heat oil in a large skillet over high heat. Add chicken strips; cook and stir in hot oil for 5 minutes. Add onion and green pepper; sauté for 3 minutes. Remove from heat and sprinkle with lemon juice. SunnyDaysNora