Ingredients for - Alla Checca

1. Tomatoes, seeded and diced 5
2. Garlic, minced 4 cloves
3. Chopped fresh basil ½ cup
4. Olive oil ½ cup
5. Salt to taste ½ cup
6. Grated Parmesan cheese 2 tablespoons
7. Pasta 1 pound

How to cook deliciously - Alla Checca

1 . Stage

Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.

2 . Stage

Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.