Name: Bacon and Cheese Fat Bombs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon - 4 slices; Cream cheese, at room temperature - 1 (3 ounce) package; Butter - ¼ cup; Shredded Cheddar cheese - 2 tablespoons; Lime, zested - ½; Garlic, minced - 1 clove; Serrano peppers, seeded and finely chopped - 3; Cilantro, chopped - 4 sprigs

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Cheese Fat Bombs

1. Bacon - 4 slices

2. Cream cheese, at room temperature - 1 (3 ounce) package

3. Butter - ¼ cup

4. Shredded Cheddar cheese - 2 tablespoons

5. Lime, zested - ½

6. Garlic, minced - 1 clove

7. Serrano peppers, seeded and finely chopped - 3

8. Cilantro, chopped - 4 sprigs

How to cook deliciously - Bacon and Cheese Fat Bombs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet.

2. Stage

Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.

3. Stage

Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, a squeeze of lime juice, and garlic. Fold serrano pepper into mixture; refrigerate until chilled and stiff, about 10 minutes.

4. Stage

Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs.

5. Stage

Chop bacon and place in a bowl with cilantro. Roll 1 fat bomb at a time in the bowl to coat. Serve cold.