Ingredients for - Bacon and Cheese Fat Bombs
How to cook deliciously - Bacon and Cheese Fat Bombs
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet.
2 . Stage
Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
3 . Stage
Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, a squeeze of lime juice, and garlic. Fold serrano pepper into mixture; refrigerate until chilled and stiff, about 10 minutes.
4 . Stage
Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs.
5 . Stage
Chop bacon and place in a bowl with cilantro. Roll 1 fat bomb at a time in the bowl to coat. Serve cold.