Ingredients for - Salvadoran Salsa (Chimol)
1.
Radishes, finely chopped 2
How to cook deliciously - Salvadoran Salsa (Chimol)
1 . Stage
In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
Recipe information
Cooking:
10 min.
Servings per container:
8
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