Salvadoran Salsa (Chimol)
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Salvadoran Salsa (Chimol)

1. Radishes, finely chopped - 2
2. Cilantro, chopped - 1 bunch
3. Tomatoes, finely chopped - 3 medium
4. Onion, finely chopped - 1 small
5. Salt, or to taste - 2 pinches
6. Red pepper flakes (Optional) - 1 teaspoon
7. Lemon, juiced - 1

How to cook deliciously - Salvadoran Salsa (Chimol)

1. Stage

In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

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