Ingredients for - Summer Watermelon Gazpacho
4.
English (seedless) cucumber - peeled, seeded, and cubed ½
How to cook deliciously - Summer Watermelon Gazpacho
1 . Stage
Combine watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper in a high-powered blender. Blend until smooth, 20 to 30 seconds. Refrigerate for at least 1 hour to allow flavors to meld and soup to chill.
2 . Stage
Stir gazpacho before serving, as it has a tendency to separate, and divide between 4 bowls. Top with feta cheese and cilantro.
Recipe information
Cooking:
20 min.
Servings per container:
4
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