Cilantro-Lime Shrimp Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Ingredients for - Cilantro-Lime Shrimp Salad

1. 1 large or 2 medium heads fresh romaine, chopped -
2. 2 lb. boiled or steamed shrimp, peeled and deveined -
3. 2 avocados, cut into large pieces -
4. 2 c. sliced grape tomatoes -
5. 2 tbsp. diced red onion -
6. 1/4 c. extra-virgin olive oil -
7. 1/4 c. lime juice -
8. 1 clove garlic, minced (or ½ teaspoon garlic powder) -
9. 1 tbsp. chopped fresh cilantro -
10. 1 tsp. Dijon mustard -
11. Kosher salt -
12. Freshly ground black pepper -

How to cook deliciously - Cilantro-Lime Shrimp Salad

1. Stage

In a large bowl, add chopped romaine. Top with shrimp, avocado, tomatoes, and red onion.

2. Stage

Whisk together olive oil, lime juice, garlic, cilantro, Dijon, salt, and pepper. Pour dressing over salad and toss.