Name: Roasted Salmon with Strawberry-Arugula Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 salmon pieces (about 2 lbs.) -; 1/4 c. extra-virgin olive oil, plus more for drizzling -; Kosher salt -; Freshly ground black pepper -; 2 lemons, cut into wheels -; 2 tbsp. balsamic vinegar -; 1 tbsp. Dijon mustard -; 16 oz. sliced strawberries -; 10 oz. arugula greens -; 1/2 red onion, thinly sliced -; 2 tbsp. chopped fresh chives -

Roasted Salmon with Strawberry-Arugula Salad

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Salmon with Strawberry-Arugula Salad

1. 4 salmon pieces (about 2 lbs.) -

2. 1/4 c. extra-virgin olive oil, plus more for drizzling -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 lemons, cut into wheels -

6. 2 tbsp. balsamic vinegar -

7. 1 tbsp. Dijon mustard -

8. 16 oz. sliced strawberries -

9. 10 oz. arugula greens -

10. 1/2 red onion, thinly sliced -

11. 2 tbsp. chopped fresh chives -

How to cook deliciously - Roasted Salmon with Strawberry-Arugula Salad

1. Stage

Preheat oven to 450° and line a rimmed sheet pan with parchment paper. Rinse salmon and pat dry thoroughly, then drizzle with olive oil and season with salt and pepper. Place 3 lemon wheels on top of each piece and bake for 10 to 12 minutes. (Time may vary depending on thickness of the fish.)

2. Stage

Meanwhile, in a jar add balsamic vinegar, mustard, olive oil, salt, and pepper. Shake well and refrigerate until ready to serve.

3. Stage

Toss strawberries with arugula greens and red onion.

4. Stage

Divide greens between 4 plates and drizzle with dressing. Top with salmon and garnish with chives.