Name: Roasted Salmon with Strawberry-Arugula Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 salmon pieces (about 2 lbs.) -; 1/4 c. extra-virgin olive oil, plus more for drizzling -; Kosher salt -; Freshly ground black pepper -; 2 lemons, cut into wheels -; 2 tbsp. balsamic vinegar -; 1 tbsp. Dijon mustard -; 16 oz. sliced strawberries -; 10 oz. arugula greens -; 1/2 red onion, thinly sliced -; 2 tbsp. chopped fresh chives -

Ingredients for - Roasted Salmon with Strawberry-Arugula Salad

1. 4 salmon pieces (about 2 lbs.)

2. 1/4 c. extra-virgin olive oil, plus more for drizzling

3. Kosher salt

4. Freshly ground black pepper

5. 2 lemons, cut into wheels

6. 2 tbsp. balsamic vinegar

7. 1 tbsp. Dijon mustard

8. 16 oz. sliced strawberries

9. 10 oz. arugula greens

10. 1/2 red onion, thinly sliced

11. 2 tbsp. chopped fresh chives

How to cook deliciously - Roasted Salmon with Strawberry-Arugula Salad

1 . Stage

Preheat oven to 450° and line a rimmed sheet pan with parchment paper. Rinse salmon and pat dry thoroughly, then drizzle with olive oil and season with salt and pepper. Place 3 lemon wheels on top of each piece and bake for 10 to 12 minutes. (Time may vary depending on thickness of the fish.)

2 . Stage

Meanwhile, in a jar add balsamic vinegar, mustard, olive oil, salt, and pepper. Shake well and refrigerate until ready to serve.

3 . Stage

Toss strawberries with arugula greens and red onion.

4 . Stage

Divide greens between 4 plates and drizzle with dressing. Top with salmon and garnish with chives.