Recipe information
Ingredients for - Deviled Avocados
1. 4 hard-boiled eggs, peeled and halved -
4. 1 tsp. yellow mustard -
7. 4 avocados, halved and pitted -
8. Sriracha, for garnish -
9. Crushed red pepper flakes, for garnish -
10. Finely chopped chives, for garnish -
How to cook deliciously - Deviled Avocados
1. Stage
Remove egg yolks from whites and place yolks in a medium bowl. Stir in mayonnaise, lemon juice, and mustard until combined. Season with salt and pepper.
2. Stage
On a cutting board, chop egg whites into small bits and fold into yolk mixture. Scoop out flesh from the lower half of each piece of avocado and smash in a small bowl. Stir smashed avocado into egg mixture. Season with salt and pepper.
3. Stage
Fill half scooped avocado shells with avocado-egg mixture. Drizzle with Sriracha and top with red pepper flakes and chives.
