Name: Deviled Avocados
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 4 hard-boiled eggs, peeled and halved -; 3 tbsp. mayonnaise -; 2 tsp. fresh lemon juice -; 1 tsp. yellow mustard -; Kosher salt -; Freshly ground black pepper -; 4 avocados, halved and pitted -; Sriracha, for garnish -; Crushed red pepper flakes, for garnish -; Finely chopped chives, for garnish -

Ingredients for - Deviled Avocados

1. 4 hard-boiled eggs, peeled and halved

2. 3 tbsp. mayonnaise

3. 2 tsp. fresh lemon juice

4. 1 tsp. yellow mustard

5. Kosher salt

6. Freshly ground black pepper

7. 4 avocados, halved and pitted

8. Sriracha, for garnish

9. Crushed red pepper flakes, for garnish

10. Finely chopped chives, for garnish

How to cook deliciously - Deviled Avocados

1 . Stage

Remove egg yolks from whites and place yolks in a medium bowl. Stir in mayonnaise, lemon juice, and mustard until combined. Season with salt and pepper.

2 . Stage

On a cutting board, chop egg whites into small bits and fold into yolk mixture. Scoop out flesh from the lower half of each piece of avocado and smash in a small bowl. Stir smashed avocado into egg mixture. Season with salt and pepper.

3 . Stage

Fill half scooped avocado shells with avocado-egg mixture. Drizzle with Sriracha and top with red pepper flakes and chives.