Name: Chef John's Remoulade 2.0
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Dried tarragon - 1 teaspoon; White wine vinegar - 2 tablespoons; Mayonnaise - 1 cup; Diced dill pickles - ¼ cup; Diced bread-and-butter pickles - ¼ cup; Chopped capers - 1 tablespoon; Minced green onions - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Anchovy paste - 2 teaspoons; Dijon mustard - 1 teaspoon; Paprika - 1 teaspoon; Freshly ground black pepper - ¼ teaspoon; Cayenne pepper, or more to taste - 1 pinch; Salt to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Remoulade 2.0

1. Dried tarragon - 1 teaspoon

2. White wine vinegar - 2 tablespoons

3. Mayonnaise - 1 cup

4. Diced dill pickles - ¼ cup

5. Diced bread-and-butter pickles - ¼ cup

6. Chopped capers - 1 tablespoon

7. Minced green onions - 1 tablespoon

8. Chopped fresh parsley - 1 tablespoon

9. Anchovy paste - 2 teaspoons

10. Dijon mustard - 1 teaspoon

11. Paprika - 1 teaspoon

12. Freshly ground black pepper - ¼ teaspoon

13. Cayenne pepper, or more to taste - 1 pinch

14. Salt to taste - 1 pinch

How to cook deliciously - Chef John's Remoulade 2.0

1. Stage

Crumble tarragon between your fingers into a saucepan over medium heat; add vinegar, bring to a simmer, and cook until vinegar is almost completely evaporated, 1 to 2 minutes. Remove from heat and transfer to a bowl to cool.

2. Stage

Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon mixture together in a bowl. Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.