Name: Ginger-Glazed Salmon with Charred Broccoli
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 large broccoli head, cut into 1/2"-thick steaks -; Extra-virgin olive oil, for drizzling -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. honey -; Juice of 1 lemon -; 1 clove garlic, grated -; 1 piece fresh ginger, peeled and grated -; 2 lb. salmon, cut into 4 pieces -; 2 green onions, sliced -

Ingredients for - Ginger-Glazed Salmon with Charred Broccoli

1. 1 large broccoli head, cut into 1/2"-thick steaks

2. Extra-virgin olive oil, for drizzling

3. Kosher salt

4. Freshly ground black pepper

5. 2 tbsp. honey

6. Juice of 1 lemon

7. 1 clove garlic, grated

8. 1 piece fresh ginger, peeled and grated

9. 2 lb. salmon, cut into 4 pieces

10. 2 green onions, sliced

How to cook deliciously - Ginger-Glazed Salmon with Charred Broccoli

1 . Stage

Preheat large cast-iron grill pan. Toss broccoli with a drizzle of olive oil and season with salt and pepper, then set aside.

2 . Stage

Make glaze: In a small bowl, mix together honey, lemon juice, garlic and ginger.

3 . Stage

Grill broccoli until charred, about 2 minutes on each side.

4 . Stage

Rinse salmon and pat it dry. Drizzle with olive oil and season with salt and pepper. Sear salmon on each side for 4 minutes. Brush glaze on salmon and remove from grill.

5 . Stage

Serve salmon with charred broccoli and additional sauce. Garnish with green onions.