Name: Instant Pot Beef Burritos
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 85% lean ground beef - 1 pound; Kosher salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Onion, diced - 1 small; Olive oil - 1 tablespoon; Uncooked long grain rice - 1 cup; Black beans, drained and rinsed - 1 (15 ounce) can; Fire-roasted diced tomatoes, drained - 1 (14.5 ounce) can; Vegetable broth - 1 (14.5 ounce) can; Taco seasoning - 2 (1 ounce) packets; Chopped cilantro, or to taste - ¼ cup; Burrito-size tortillas, or as needed - 8 (10 inch); Shredded Mexican cheese blend - 2 cups; Tomatoes, diced, or more to taste - 2; Avocado, diced, or more to taste - 1; Sour cream, or to taste - ¼ cup; Green onions, chopped, or to taste - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Beef Burritos

1. 85% lean ground beef - 1 pound

2. Kosher salt - 1 teaspoon

3. Ground black pepper - ½ teaspoon

4. Onion, diced - 1 small

5. Olive oil - 1 tablespoon

6. Uncooked long grain rice - 1 cup

7. Black beans, drained and rinsed - 1 (15 ounce) can

8. Fire-roasted diced tomatoes, drained - 1 (14.5 ounce) can

9. Vegetable broth - 1 (14.5 ounce) can

10. Taco seasoning - 2 (1 ounce) packets

11. Chopped cilantro, or to taste - ¼ cup

12. Burrito-size tortillas, or as needed - 8 (10 inch)

13. Shredded Mexican cheese blend - 2 cups

14. Tomatoes, diced, or more to taste - 2

15. Avocado, diced, or more to taste - 1

16. Sour cream, or to taste - ¼ cup

17. Green onions, chopped, or to taste - 2

How to cook deliciously - Instant Pot Beef Burritos

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.

4. Stage

Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.