Name: Shrimp and Okra Gumbo
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Medium shrimp - peeled and deveined - 2 pounds; Salt and pepper to taste - 2 pounds; Cayenne pepper to taste - 2 pounds; Olive oil - ½ cup; Chopped okra - 2 pounds; Tomato paste - 1 tablespoon; Tomato, chopped - 1; Chopped onion - 1 cup; Garlic, minced - 4 cloves; Chopped celery - ½ cup; Chopped green bell pepper - ½ cup; Water - 12 cups; Chopped green onions - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Okra Gumbo

1. Medium shrimp - peeled and deveined - 2 pounds

2. Salt and pepper to taste - 2 pounds

3. Cayenne pepper to taste - 2 pounds

4. Olive oil - ½ cup

5. Chopped okra - 2 pounds

6. Tomato paste - 1 tablespoon

7. Tomato, chopped - 1

8. Chopped onion - 1 cup

9. Garlic, minced - 4 cloves

10. Chopped celery - ½ cup

11. Chopped green bell pepper - ½ cup

12. Water - 12 cups

13. Chopped green onions - ½ cup

How to cook deliciously - Shrimp and Okra Gumbo

1. Stage

Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the tomato paste, tomato, onion, garlic, celery and green bell pepper and saute for 15 more minutes.

2. Stage

Add the water and season to taste. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the shrimp and simmer for 20 more minutes. Finally, add the green onion to the soup and stir thoroughly.