Name: Slow Cooker Chicken Gumbo with Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Reynolds® Slow Cooker Liner - 1; Stewed tomatoes, undrained - 2 (14.5 ounce) cans; Skinless, boneless chicken thighs, cut up - 1 pound; Reduced-sodium chicken broth - 1 (14.5 ounce) can; Green sweet pepper, chopped - 1; Onion, chopped - 1 large; Celery, chopped - 2 stalks; Garlic, minced - 3 cloves; Cajun seasoning - 1 tablespoon; Ground black pepper - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Fresh or frozen medium shrimp (thawed if frozen), peeled and deveined - 1 pound; Hot cooked white or brown rice - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Gumbo with Shrimp

1. Reynolds® Slow Cooker Liner - 1

2. Stewed tomatoes, undrained - 2 (14.5 ounce) cans

3. Skinless, boneless chicken thighs, cut up - 1 pound

4. Reduced-sodium chicken broth - 1 (14.5 ounce) can

5. Green sweet pepper, chopped - 1

6. Onion, chopped - 1 large

7. Celery, chopped - 2 stalks

8. Garlic, minced - 3 cloves

9. Cajun seasoning - 1 tablespoon

10. Ground black pepper - ¼ teaspoon

11. Cayenne pepper - ¼ teaspoon

12. Fresh or frozen medium shrimp (thawed if frozen), peeled and deveined - 1 pound

13. Hot cooked white or brown rice - 4 cups

How to cook deliciously - Slow Cooker Chicken Gumbo with Shrimp

1. Stage

Line a 5- to 6-quart slow cooker with Reynolds slow cooker liner.

2. Stage

Place tomatoes, chicken, broth, green pepper, onion, celery, garlic, Cajun seasoning, black pepper, and cayenne pepper into the prepared slow cooker. Stir gently with a wooden spoon or rubber scraper to combine.

3. Stage

Cover and cook on Low for 6 hours.

4. Stage

Remove the lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and continue cooking on Low until shrimp is opaque, about 3 minutes more. Serve over cooked rice.