Name: Slow Cooker Chicken Gumbo with Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Reynolds® Slow Cooker Liner - 1; Stewed tomatoes, undrained - 2 (14.5 ounce) cans; Skinless, boneless chicken thighs, cut up - 1 pound; Reduced-sodium chicken broth - 1 (14.5 ounce) can; Green sweet pepper, chopped - 1; Onion, chopped - 1 large; Celery, chopped - 2 stalks; Garlic, minced - 3 cloves; Cajun seasoning - 1 tablespoon; Ground black pepper - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Fresh or frozen medium shrimp (thawed if frozen), peeled and deveined - 1 pound; Hot cooked white or brown rice - 4 cups

Ingredients for - Slow Cooker Chicken Gumbo with Shrimp

1. Reynolds® Slow Cooker Liner 1

2. Stewed tomatoes, undrained 2 (14.5 ounce) cans

3. Skinless, boneless chicken thighs, cut up 1 pound

4. Reduced-sodium chicken broth 1 (14.5 ounce) can

5. Green sweet pepper, chopped 1

6. Onion, chopped 1 large

7. Celery, chopped 2 stalks

8. Garlic, minced 3 cloves

9. Cajun seasoning 1 tablespoon

10. Ground black pepper ¼ teaspoon

11. Cayenne pepper ¼ teaspoon

12. Fresh or frozen medium shrimp (thawed if frozen), peeled and deveined 1 pound

13. Hot cooked white or brown rice 4 cups

How to cook deliciously - Slow Cooker Chicken Gumbo with Shrimp

1 . Stage

Line a 5- to 6-quart slow cooker with Reynolds slow cooker liner.

2 . Stage

Place tomatoes, chicken, broth, green pepper, onion, celery, garlic, Cajun seasoning, black pepper, and cayenne pepper into the prepared slow cooker. Stir gently with a wooden spoon or rubber scraper to combine.

3 . Stage

Cover and cook on Low for 6 hours.

4 . Stage

Remove the lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and continue cooking on Low until shrimp is opaque, about 3 minutes more. Serve over cooked rice.