Ingredients for - Pot Roast with Balsamic Onions

1. Boneless beef chuck roast 1 (2 1/2 pound)
2. Salt ⅛ teaspoon
3. Ground black pepper ⅛ teaspoon
4. Garlic powder ½ teaspoon
5. Onion, halved and sliced 1 large
6. Balsamic Vinegar ½ cup

How to cook deliciously - Pot Roast with Balsamic Onions

1 . Stage

Season roast with salt, pepper, and garlic powder.

2 . Stage

Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.

3 . Stage

Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.

4 . Stage

Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.