Ingredients for - Pot Roast with Balsamic Onions
How to cook deliciously - Pot Roast with Balsamic Onions
1 . Stage
Season roast with salt, pepper, and garlic powder.
2 . Stage
Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
3 . Stage
Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
4 . Stage
Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.
Recipe information
Cooking:
10 min.
Servings per container:
8
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