Recipe information
Ingredients for - Pot Roast with Balsamic Onions
How to cook deliciously - Pot Roast with Balsamic Onions
1. Stage
Season roast with salt, pepper, and garlic powder.
2. Stage
Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
3. Stage
Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
4. Stage
Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.
