Ingredients for - Easter Bunny Buns

1. Sour cream 2 cups
2. Butter 5 tablespoons
3. Water ½ cup
4. Whole wheat flour 5 cups
5. Eggs 2
6. White sugar 4 tablespoons
7. Salt 2 teaspoons
8. Whole black peppercorns 24

How to cook deliciously - Easter Bunny Buns

1 . Stage

Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.

4 . Stage

Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.

5 . Stage

Bake in the preheated oven until golden brown, 10 to 15 minutes.