Fluffy Chocolate Chip Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
72
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Source:

Ingredients for - Fluffy Chocolate Chip Cookies

1. Margarine - 1 cup
2. Packed brown sugar - 1 cup
3. White sugar - ½ cup
4. Eggs - 2
5. Vanilla extract - 2 teaspoons
6. All-purpose flour - 2 cups
7. Baking soda - 1 teaspoon
8. Salt - 1 teaspoon
9. Chocolate chips - 2 cups

How to cook deliciously - Fluffy Chocolate Chip Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

3. Stage

Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.

4. Stage

Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.