Ingredients for - Awesome Korean Steak

1. Thinly sliced Scotch fillet (chuck eye steaks) 2 pounds
2. Soy sauce ½ cup
3. White sugar 5 tablespoons
4. Sesame seeds 2 ½ tablespoons
5. Sesame oil 2 tablespoons
6. Shallots, thinly sliced 3
7. Garlic, crushed 2 cloves
8. Mirin (Japanese sweet wine) 5 tablespoons

How to cook deliciously - Awesome Korean Steak

1 . Stage

In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.

2 . Stage

Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.