Ingredients for - Cauliflower Rice Stir-Fry

1. Sesame oil 2 tablespoons
2. Minced garlic 1 teaspoon
3. Grated fresh ginger 1 teaspoon
4. Frozen riced cauliflower medley 2 (12 ounce) packages
5. Soy sauce 4 tablespoons
6. Eggs, lightly beaten 2

How to cook deliciously - Cauliflower Rice Stir-Fry

1 . Stage

Heat sesame oil in a large nonstick skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add riced cauliflower medley and cook, stirring frequently, until vegetables are tender-crisp, about 5 minutes. Stir in soy sauce and cook for 1 minute.

2 . Stage

Move cauliflower mixture to one side of the skillet and pour eggs into the other side. Cook and stir until eggs are scrambled, about 3 minutes. Mix eggs and cauliflower mixture together and cook until heated through, about 1 minute.