Cauliflower Rice Stir-Fry
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Cauliflower Rice Stir-Fry

1. Sesame oil - 2 tablespoons
2. Minced garlic - 1 teaspoon
3. Grated fresh ginger - 1 teaspoon
4. Frozen riced cauliflower medley - 2 (12 ounce) packages
5. Soy sauce - 4 tablespoons
6. Eggs, lightly beaten - 2

How to cook deliciously - Cauliflower Rice Stir-Fry

1. Stage

Heat sesame oil in a large nonstick skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add riced cauliflower medley and cook, stirring frequently, until vegetables are tender-crisp, about 5 minutes. Stir in soy sauce and cook for 1 minute.

2. Stage

Move cauliflower mixture to one side of the skillet and pour eggs into the other side. Cook and stir until eggs are scrambled, about 3 minutes. Mix eggs and cauliflower mixture together and cook until heated through, about 1 minute.