Ingredients for - Pineapple Coconut Chess Pie
How to cook deliciously - Pineapple Coconut Chess Pie
1 . Stage
Preheat oven to 350 degrees F (175 degrees C.)
2 . Stage
In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
3 . Stage
Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Recipe information
Cooking:
30 min.
Servings per container:
8
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