Recipe information
Ingredients for - Pineapple Coconut Chess Pie
How to cook deliciously - Pineapple Coconut Chess Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C.)
2. Stage
In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
3. Stage
Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
