Name: Bechamel sauce for lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 0
Ingredients: Milk - 1 L; Butter - 100 gram; Flour - 80 gram; Black pepper - taste; Salt - taste

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bechamel sauce for lasagna

1. Milk - 1 L

2. Butter - 100 gram

3. Flour - 80 gram

4. Black pepper - taste

5. Salt - taste

How to cook deliciously - Bechamel sauce for lasagna

1. Stage

Heat the milk but do not bring to a boil.

2. Stage

Melt the butter over a very low heat, see that it does not boil.

3. Stage

When the butter melt, add to the flour and mix well with a whisk, constantly stirring, keep on fire for several minutes.

1. Stage. Bechamel sauce for lasagna: When the butter melt, add to the flour and mix well with a whisk, constantly stirring, keep on fire for several minutes.

4. Stage

Then pour in a third of warm milk and mix well again. After pour the rest of the milk and cook constantly stirring until thickened.

1. Stage. Bechamel sauce for lasagna: Then pour in a third of warm milk and mix well again. After pour the rest of the milk and cook constantly stirring until thickened.

5. Stage

When the sauce thickens, remove it from the heat, add pepper and salt to taste.

6. Stage

Transfer the sauce to a bowl and cover with cling film to touch the surface of the sauce.

7. Stage

The sauce is ready.

8. Stage

Bon Appetit!!!

9. Stage

Bechamel lasagna sauce is very tender and delicious, it is very simple and fairly quick to cook. This is one of the most popular sauces, it is also called simply white sauce. Such a sauce can be stored in the refrigerator in an airtight container for about 3-5 days. The amount of sauce is designed for large six-layer lasagna. Before cooking, the sauce needs to be heated and only then used.