Name: Bow Tie Pasta with Tomato Tuna Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Farfalle (bow tie) pasta - 1 (16 ounce) package; Olive oil - 1 tablespoon; Whole wheat bread crumbs - ½ cup; Salt - 1 tablespoon; Ground black pepper - ½ teaspoon; Lemon zest - 1 tablespoon; Canned beans - 1 (15 ounce) can; Tuna, drained - 1 (5 ounce) can; Tomato sauce - 2 cups; Grated Parmesan cheese, divided - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bow Tie Pasta with Tomato Tuna Sauce

1. Farfalle (bow tie) pasta - 1 (16 ounce) package

2. Olive oil - 1 tablespoon

3. Whole wheat bread crumbs - ½ cup

4. Salt - 1 tablespoon

5. Ground black pepper - ½ teaspoon

6. Lemon zest - 1 tablespoon

7. Canned beans - 1 (15 ounce) can

8. Tuna, drained - 1 (5 ounce) can

9. Tomato sauce - 2 cups

10. Grated Parmesan cheese, divided - ¾ cup

How to cook deliciously - Bow Tie Pasta with Tomato Tuna Sauce

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil over high heat. Stir in the pasta and boil until cooked through, but still firm to the bite, about 12 minutes. Drain well.

3. Stage

Heat the olive oil in a large skillet. Toast bread crumbs in oil, about 2 minutes. Season with salt and pepper; stir in lemon zest. Remove seasoned bread crumbs from skillet and drain on paper towels.

4. Stage

Place the skillet back over medium heat. Add the beans, and mash. Stir in the tuna, tomato sauce, and 1/4 cup of the Parmesan cheese. Reduce heat to a simmer and cook for 10 to 15 minutes.

5. Stage

Toss sauce with prepared pasta; place in prepared baking dish. Top with the toasted bread crumbs and remaining 1/2 cup Parmesan cheese. Bake in preheated oven until the cheese melts, about 10 minutes.