Name: Bow Tie Pasta with Tomato Tuna Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Farfalle (bow tie) pasta - 1 (16 ounce) package; Olive oil - 1 tablespoon; Whole wheat bread crumbs - ½ cup; Salt - 1 tablespoon; Ground black pepper - ½ teaspoon; Lemon zest - 1 tablespoon; Canned beans - 1 (15 ounce) can; Tuna, drained - 1 (5 ounce) can; Tomato sauce - 2 cups; Grated Parmesan cheese, divided - ¾ cup

Ingredients for - Bow Tie Pasta with Tomato Tuna Sauce

1. Farfalle (bow tie) pasta 1 (16 ounce) package

2. Olive oil 1 tablespoon

3. Whole wheat bread crumbs ½ cup

4. Salt 1 tablespoon

5. Ground black pepper ½ teaspoon

6. Lemon zest 1 tablespoon

7. Canned beans 1 (15 ounce) can

8. Tuna, drained 1 (5 ounce) can

9. Tomato sauce 2 cups

10. Grated Parmesan cheese, divided ¾ cup

How to cook deliciously - Bow Tie Pasta with Tomato Tuna Sauce

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2 . Stage

Bring a large pot of lightly salted water to a boil over high heat. Stir in the pasta and boil until cooked through, but still firm to the bite, about 12 minutes. Drain well.

3 . Stage

Heat the olive oil in a large skillet. Toast bread crumbs in oil, about 2 minutes. Season with salt and pepper; stir in lemon zest. Remove seasoned bread crumbs from skillet and drain on paper towels.

4 . Stage

Place the skillet back over medium heat. Add the beans, and mash. Stir in the tuna, tomato sauce, and 1/4 cup of the Parmesan cheese. Reduce heat to a simmer and cook for 10 to 15 minutes.

5 . Stage

Toss sauce with prepared pasta; place in prepared baking dish. Top with the toasted bread crumbs and remaining 1/2 cup Parmesan cheese. Bake in preheated oven until the cheese melts, about 10 minutes.