Name: Cabbage Roll Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground beef - ½ pound; Salt and ground black pepper to taste - ½ pound; Onion, minced - ½ small; Garlic, minced, or more to taste - 1 clove; Tomato sauce - 2 (8 ounce) cans; Low-sodium beef broth - 1 (14 ounce) can; Brown sugar - 1 tablespoon; Lemon juice - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Cabbage, sliced - 1 small head; Cooked rice - 2 cups; Sour cream, or to taste - ¼ cup

Ingredients for - Cabbage Roll Skillet

1. Ground beef ½ pound

2. Salt and ground black pepper to taste ½ pound

3. Onion, minced ½ small

4. Garlic, minced, or more to taste 1 clove

5. Tomato sauce 2 (8 ounce) cans

6. Low-sodium beef broth 1 (14 ounce) can

7. Brown sugar 1 tablespoon

8. Lemon juice 1 tablespoon

9. Worcestershire sauce 1 teaspoon

10. Cabbage, sliced 1 small head

11. Cooked rice 2 cups

12. Sour cream, or to taste ¼ cup

How to cook deliciously - Cabbage Roll Skillet

1 . Stage

Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.

2 . Stage

Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.