Air Fryer Steak and Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Steak and Mushrooms

1. Beef sirloin steak, cut into 1-inch cubes - 1 pound
2. Button mushrooms, sliced - 8 ounces
3. Worcestershire sauce - ¼ cup
4. Olive oil - 1 tablespoon
5. Parsley flakes - 1 teaspoon
6. Paprika - 1 teaspoon
7. Crushed chile flakes - 1 teaspoon

How to cook deliciously - Air Fryer Steak and Mushrooms

1. Stage

Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate for at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

3. Stage

Drain and discard marinade from the steak mixture. Place steak and mushrooms into the basket of the air fryer.

4. Stage

Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.