Ingredients for - Artichauts Vinaigrette (Artichokes with French Vinaigrette)
1.
Fresh artichokes, stems and tough outer leaves removed 4
How to cook deliciously - Artichauts Vinaigrette (Artichokes with French Vinaigrette)
1 . Stage
Bring a large pot of lightly salted water to a boil. Simmer artichokes in the boiling water until softened, about 30 minutes. Drain.
2 . Stage
Mix vinegar, salt, and pepper together in a bowl. Whisk in olive oil in a slow, steady stream until vinaigrette is blended.
3 . Stage
Start by eating the artichoke leaves dipped in the vinaigrette. Discard small leaves and gently scrape fuzzy choke from the hearts. Fill the hearts with vinaigrette and slice.
Recipe information
Cooking:
10 min.
Servings per container:
4
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