Artichauts Vinaigrette (Artichokes with French Vinaigrette)
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Artichauts Vinaigrette (Artichokes with French Vinaigrette)

1. Fresh artichokes, stems and tough outer leaves removed - 4
2. Vinegar - ¼ cup
3. Salt and freshly ground black pepper to taste - 1 pinch
4. Olive oil - ½ cup

How to cook deliciously - Artichauts Vinaigrette (Artichokes with French Vinaigrette)

1. Stage

Bring a large pot of lightly salted water to a boil. Simmer artichokes in the boiling water until softened, about 30 minutes. Drain.

2. Stage

Mix vinegar, salt, and pepper together in a bowl. Whisk in olive oil in a slow, steady stream until vinaigrette is blended.

3. Stage

Start by eating the artichoke leaves dipped in the vinaigrette. Discard small leaves and gently scrape fuzzy choke from the hearts. Fill the hearts with vinaigrette and slice.

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