Name: Lemon-Pepper Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Olive oil - 2 tablespoons; Salmon steaks - 4 (4 ounce); Minced garlic - 1 teaspoon; Lemon pepper - 1 tablespoon; Salt - 1 teaspoon; Water - ¼ cup; Chopped fresh tomatoes - 1 cup; Chopped fresh cilantro - 1 cup; Boiling water - 2 cups; Uncooked couscous - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Pepper Salmon

1. Butter - 2 tablespoons

2. Olive oil - 2 tablespoons

3. Salmon steaks - 4 (4 ounce)

4. Minced garlic - 1 teaspoon

5. Lemon pepper - 1 tablespoon

6. Salt - 1 teaspoon

7. Water - ¼ cup

8. Chopped fresh tomatoes - 1 cup

9. Chopped fresh cilantro - 1 cup

10. Boiling water - 2 cups

11. Uncooked couscous - 1 cup

How to cook deliciously - Lemon-Pepper Salmon

1. Stage

Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

2. Stage

Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet. CK Cooks