Name: Gary's Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Fresh mushrooms, stems removed - 12 large; Chicken flavored dry stuffing mix - 1 (6 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Imitation crabmeat, flaked - ½ pound; Butter - 2 cups; Garlic, peeled and minced - 2 cloves; Salt and pepper to taste - 2 cloves; Garlic powder to taste - 2 cloves; Crushed red pepper to taste - 2 cloves

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Gary's Stuffed Mushrooms

1. Fresh mushrooms, stems removed - 12 large

2. Chicken flavored dry stuffing mix - 1 (6 ounce) package

3. Cream cheese, softened - 1 (8 ounce) package

4. Imitation crabmeat, flaked - ½ pound

5. Butter - 2 cups

6. Garlic, peeled and minced - 2 cloves

7. Salt and pepper to taste - 2 cloves

8. Garlic powder to taste - 2 cloves

9. Crushed red pepper to taste - 2 cloves

How to cook deliciously - Gary's Stuffed Mushrooms

1. Stage

Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.

2. Stage

Prepare chicken flavored dry stuffing mix according to package directions.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.

5. Stage

In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.

6. Stage

Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.