Name: Country Squash Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Red bell pepper, chopped - 1; White onion, diced - ¾ cup; Zucchini, sliced - 1 ½ cups; Yellow squash, sliced - 1 ½ cups; Chicken broth, or as needed - ½ cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Reduced-fat sour cream - ½ cup; Cornbread stuffing mix - 1 (6 ounce) package

Ingredients for - Country Squash Casserole

1. Butter 2 tablespoons

2. Red bell pepper, chopped 1

3. White onion, diced ¾ cup

4. Zucchini, sliced 1 ½ cups

5. Yellow squash, sliced 1 ½ cups

6. Chicken broth, or as needed ½ cup

7. Condensed cream of mushroom soup 1 (10.75 ounce) can

8. Reduced-fat sour cream ½ cup

9. Cornbread stuffing mix 1 (6 ounce) package

How to cook deliciously - Country Squash Casserole

1 . Stage

Preheat an oven to 300 degrees F (150 degrees C). Grease a 7-inch casserole dish.

2 . Stage

Melt the butter in a skillet over medium heat. Stir in the bell pepper, onion, zucchini, squash, and chicken broth. Bring to a simmer, and cook until the vegetables have softened, about 10 minutes. Use more broth if needed to keep the mixture moist. Remove the vegetables from the heat, and stir in the condensed mushroom soup, sour cream, and 3/4 of the stuffing mix; pour into the prepared casserole dish. Sprinkle the remaining stuffing mix over top.

3 . Stage

Bake in the preheated oven until browned on top, about 30 minutes.