Name: Pizza with meatballs and pickled peppers
Prep time: 50 min
Cook time: 50 min
Yield: 12
Ingredients: Flour - 2 Art.; Butter - 100 gram; Sour cream - 200 gram; Chicken egg - 1 PC.; Salt - 1 pinch; Sausages - 4 PC.; Bell pepper - 100 gram; Red onion - 1 PC.; Hard cheese - 100 gram; Minced meat - 300 gram; Salt - taste; Black pepper - taste; Vegetable oil - taste; Tomatoes in their own juice - 300 Ml; Garlic - 3 clove; Spice - 2 Tsp; Salt - taste; Black pepper - taste

Ingredients for - Pizza with meatballs and pickled peppers

1. Dough Flour 2 Art.

2. Dough Butter 100 gram

3. Dough Sour cream 200 gram

4. Dough Chicken egg 1 PC.

5. Dough Salt 1 pinch

6. Filling Sausages 4 PC.

7. Filling Bell pepper 100 gram

8. Filling Red onion 1 PC.

9. Filling Hard cheese 100 gram

10. For the meatballs Minced meat 300 gram

11. For the meatballs Salt taste

12. For the meatballs Black pepper taste

13. For the meatballs Vegetable oil taste

14. For the sauce Tomatoes in their own juice 300 Ml

15. For the sauce Garlic 3 clove

16. For the sauce Spice 2 Tsp

17. For the sauce Salt taste

18. For the sauce Black pepper taste

How to cook deliciously - Pizza with meatballs and pickled peppers

1 . Stage

Mix butter (room temperature) with egg and sour cream.

2 . Stage

Sift the flour into a pile, add salt, make a hole in the center and pour the butter mixture into it. Knead into an elastic dough, which is not sticky to the dollops. Let the dough rest for 15-20 minutes.

1. Stage. Pizza with meatballs and pickled peppers: Sift the flour into a pile, add salt, make a hole in the center and pour the butter mixture into it. Knead into an elastic dough, which is not sticky to the dollops. Let the dough rest for 15-20 minutes.

3 . Stage

Salt and pepper the meatballs and knead well. Form small meatballs (about the size of a hazelnut).

4 . Stage

Prepared meatballs fry on a well heated frying pan in vegetable oil, 1-2 minutes on each side.

5 . Stage

Chop the tomatoes in their own juice in a blender, add the chopped garlic, herbs, salt and pepper. Bring to the boil and simmer until the sauce is slightly thickened (10 minutes).