Pizza with meatballs and pickled peppers

1. Stage

Mix butter (room temperature) with egg and sour cream.

2. Stage

Sift the flour into a pile, add salt, make a hole in the center and pour the butter mixture into it. Knead into an elastic dough, which is not sticky to the dollops. Let the dough rest for 15-20 minutes.

3. Stage

Salt and pepper the meatballs and knead well. Form small meatballs (about the size of a hazelnut).

4. Stage

Prepared meatballs fry on a well heated frying pan in vegetable oil, 1-2 minutes on each side.

5. Stage

Chop the tomatoes in their own juice in a blender, add the chopped garlic, herbs, salt and pepper. Bring to the boil and simmer until the sauce is slightly thickened (10 minutes).

6. Stage

Cut hunting sausages in circles, onions - in half rings, peppers - thick julienne.

7. Stage

Roll out the dough (I had a dough for 2 pizzas, about 23-24 cm in diameter), put it in a baking dish greased with butter and make a low rim.

8. Stage

Grease the dough with tomato sauce.

9. Stage

Sprinkle with grated cheese.

10. Stage

Place the filling and meatballs. Heat the oven to 180 ° C, bake for 30-35 minutes.