|1.||Flour Dough||2 Art.|
|2.||Butter Dough||100 gram|
|3.||Sour cream Dough||200 gram|
|4.||Chicken egg Dough||1 PC.|
|5.||Salt Dough||1 pinch|
|6.||Sausages Filling||4 PC.|
|7.||Bell pepper Filling||100 gram|
|8.||Red onion Filling||1 PC.|
|9.||Hard cheese Filling||100 gram|
|10.||Minced meat For the meatballs||300 gram|
|11.||Salt For the meatballs||taste|
|12.||Black pepper For the meatballs||taste|
|13.||Vegetable oil For the meatballs||taste|
|14.||Tomatoes in their own juice For the sauce||300 Ml|
|15.||Garlic For the sauce||3 clove|
|16.||Spice For the sauce||2 Tsp|
|17.||Salt For the sauce||taste|
|18.||Black pepper For the sauce||taste|
1 . Stage
Mix butter (room temperature) with egg and sour cream.
2 . Stage
Sift the flour into a pile, add salt, make a hole in the center and pour the butter mixture into it. Knead into an elastic dough, which is not sticky to the dollops. Let the dough rest for 15-20 minutes.
3 . Stage
4 . Stage
Prepared meatballs fry on a well heated frying pan in vegetable oil, 1-2 minutes on each side.
5 . Stage
Chop the tomatoes in their own juice in a blender, add the chopped garlic, herbs, salt and pepper. Bring to the boil and simmer until the sauce is slightly thickened (10 minutes).
6 . Stage
Cut hunting sausages in circles, onions - in half rings, peppers - thick julienne.
7 . Stage
Roll out the dough (I had a dough for 2 pizzas, about 23-24 cm in diameter), put it in a baking dish greased with butter and make a low rim.
8 . Stage
Grease the dough with tomato sauce.
9 . Stage
Sprinkle with grated cheese.
10 . Stage
Place the filling and meatballs. Heat the oven to 180 ° C, bake for 30-35 minutes.