Name: A Plus Carrot Cake
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Allspice - ½ teaspoon; Eggs - 4; White sugar - 2 cups; Vanilla extract - 2 teaspoons; Vegetable oil - 1 ¼ cups; Grated carrots - 2 cups; Crushed pineapple, drained - 1 (20 ounce) can; Sweetened flaked coconut - ½ cup; Chopped walnuts - 1 cup; Raisins - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - A Plus Carrot Cake

1. All-purpose flour - 2 cups

2. Baking powder - 2 teaspoons

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. Ground cinnamon - 1 teaspoon

6. Ground nutmeg - ½ teaspoon

7. Allspice - ½ teaspoon

8. Eggs - 4

9. White sugar - 2 cups

10. Vanilla extract - 2 teaspoons

11. Vegetable oil - 1 ¼ cups

12. Grated carrots - 2 cups

13. Crushed pineapple, drained - 1 (20 ounce) can

14. Sweetened flaked coconut - ½ cup

15. Chopped walnuts - 1 cup

16. Raisins - 1 cup

How to cook deliciously - A Plus Carrot Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 10x15x2 inch baking dish or 10 inch Bundt pan with cooking spray.

2. Stage

In a medium bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In a separate larger bowl, mix together the eggs, sugar and vanilla by hand. Stir in the oil; the mixture should resemble pudding. Gradually stir in the dry ingredients, then fold in the carrots, pineapple coconut, walnuts and raisins. Pour the batter into the prepared pan, and spread evenly.

3. Stage

Bake for 55 to 60 minutes in the preheated oven, or until a small knife inserted into the cake comes out clean.