Meat with cheese sauce
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Source:

Ingredients for - Meat with cheese sauce

1. Beef - 1 kg
2. Hard cheese - 200 gram
3. Cream 10% - 150 gram
4. Soy sauce - 2 tbsp
5. Mustard - 2 tbsp
6. Salt - taste
7. Spice - taste

How to cook deliciously - Meat with cheese sauce

1. Stage

Wash the meat and cut into slices. Season and salt to taste.

1. Stage. Meat with cheese sauce: Wash the meat and cut into slices. Season and salt to taste.

2. Stage

Sauté beef in vegetable oil with soy sauce until golden brown on all sides.

1. Stage. Meat with cheese sauce: Sauté beef in vegetable oil with soy sauce until golden brown on all sides.

3. Stage

For the sauce, bring the cream to a boil and add grated cheese to them.

1. Stage. Meat with cheese sauce: For the sauce, bring the cream to a boil and add grated cheese to them.

4. Stage

When the cheese is dissolved add mustard to the sauce.

1. Stage. Meat with cheese sauce: When the cheese is dissolved add mustard to the sauce.

5. Stage

Stir well, pour the meat into the sauce. Stew meat in cheese sauce until cooked under cover for about 20 minutes.

1. Stage. Meat with cheese sauce: Stir well, pour the meat into the sauce. Stew meat in cheese sauce until cooked under cover for about 20 minutes.

6. Stage

Bon Appetit!!!