Ingredients for - Royal Omelet
How to cook deliciously - Royal Omelet
1. Stage
Our ingredients.
2. Stage
Add olive oil to a heated frying pan, put the frozen spinach, add 100g of water and stew under cover over medium heat for 10 minutes.
3. Stage
At this time, separate the whites from the yolks (6 pcs), mix the flakes with raisins and chilies and pour 120g of hot water for 5 minutes.
4. Stage
Grind the cooked spinach with a blender.
5. Stage
Stir in the resulting spinach, cereal and the remaining 2 eggs with a spoon.
6. Stage
Pour our mixture on a greased with olive oil and heated frying pan, keep under a lid for 5 minutes.
7. Stage
Since our mixture will not be able to flip with a spatula (it will break beauty), then with a smooth and confident movement flip "throw". And leave it under the lid for about 3 minutes. During this time, whip the whites into a foam.
8. Stage
Remove our "green miracle" to a plate, grease the pan and pour out the egg white. Whisk in the egg yolk.
9. Stage
Remove the whites, grease the pan and pour the resulting egg yolk.
10. Stage
Put the three pieces together and serve. BON APPETIT.
