Wrapped Asparagus
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Wrapped Asparagus

1. Lemon juice - 1 tablespoon
2. Olive oil - 1 tablespoon
3. Garlic, minced - 1 clove
4. Medium fresh asparagus spears, each trimmed to 5 inches - 16
5. Margherita® Deli Prosciutto - 8 thin slices
6. Soft goat cheese - ⅓ cup

How to cook deliciously - Wrapped Asparagus

1. Stage

Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.

2. Stage

Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).

3. Stage

Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.