Name: Orange-Beef Stir-Fry
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Boneless beef sirloin steaks - 2 (4 ounce); Oranges - 2 medium; Honey - 2 tablespoons; Soy sauce - 1 tablespoon; Ground ginger - 1 tablespoon; Worcestershire sauce - ½ teaspoon; Ground black pepper - ½ teaspoon; Red pepper flakes - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Canola oil, divided - 7 tablespoons; Green bell pepper, sliced - 1 medium; Yellow bell pepper, sliced - 1 medium; Red bell pepper, sliced - 1 medium; Onion, sliced - 1 medium; Garlic, minced - 3 cloves; Cooked brown rice, warmed - 4 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Orange-Beef Stir-Fry

1. Boneless beef sirloin steaks - 2 (4 ounce)

2. Oranges - 2 medium

3. Honey - 2 tablespoons

4. Soy sauce - 1 tablespoon

5. Ground ginger - 1 tablespoon

6. Worcestershire sauce - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Red pepper flakes - ½ teaspoon

9. Ground cinnamon - ¼ teaspoon

10. Ground cloves - ⅛ teaspoon

11. Canola oil, divided - 7 tablespoons

12. Green bell pepper, sliced - 1 medium

13. Yellow bell pepper, sliced - 1 medium

14. Red bell pepper, sliced - 1 medium

15. Onion, sliced - 1 medium

16. Garlic, minced - 3 cloves

17. Cooked brown rice, warmed - 4 cups

How to cook deliciously - Orange-Beef Stir-Fry

1. Stage

Slice steaks very thin. Zest one orange; juice both oranges.

2. Stage

Mix orange juice, orange zest, honey, soy sauce, ginger, Worcestershire, black pepper, red pepper flakes, cinnamon, and cloves for marinade together in a large glass or ceramic bowl. Add steak slices, cover with plastic wrap, and marinate in the refrigerator for 4 hours.

3. Stage

Remove steak from the marinade and shake off excess. Reserve 1/2 cup of marinade; set aside.

4. Stage

Heat 2 tablespoons canola oil in a large skillet or wok over medium-high heat. Add 1/3 of the steak slices and cook until browned, 3 to 5 minutes, being careful as this will cook quickly. Remove to a heat-proof dish or bowl. Continue cooking steak in the same fashion, using 2 tablespoons oil for every batch.

5. Stage

Heat remaining tablespoon oil in the pan over medium-high heat. Add bell peppers, onion, and garlic. Turn heat to medium-low and add steak back into the pan. Cook and stir for 3 minutes. Add 1/2 cup of reserved marinade and allow to thicken and coat veggies and steak. Serve right away with brown rice.