Cinnamon-Raisin Shmear
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Cinnamon-Raisin Shmear

1. Cream cheese, softened - 8 ounces
2. Light brown sugar - 3 tablespoons
3. Ground cinnamon - ¼ teaspoon
4. Raisins - ¼ cup
5. Chopped walnuts, toasted - ¼ cup

How to cook deliciously - Cinnamon-Raisin Shmear

1. Stage

Beat cream cheese, brown sugar, and cinnamon with an electric mixer on high until fluffy. Stir in raisins and chopped toasted walnuts.

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