Aunt Nancy's Cheese Puffs
Recipe information
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Cooking:
20 min.
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Servings per container:
20
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Source:

Ingredients for - Aunt Nancy's Cheese Puffs

1. White bread, crusts removed and slices quartered - 2 loaves
2. Cream cheese, softened - 1 (8 ounce) package
3. Onion, minced - 1 small
4. Egg yolks - 2
5. Paprika, or to taste - 1 teaspoon

How to cook deliciously - Aunt Nancy's Cheese Puffs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.

3. Stage

Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.