Recipe information
Ingredients for - Cheese Puffs
How to cook deliciously - Cheese Puffs
1. Stage
In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add the flour all at once, and stir until a smooth ball forms.
2. Stage
Remove the pan from the heat, and let it stand for five minutes. Add the eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny. Stir in the Gruyere and mustard.
3. Stage
Preheat the oven to 425°F. Drop the dough by 1-inch balls, 2 inches apart on greased baking sheets. Sprinkle them with the Parmesan cheese.
4. Stage
Bake for 15 to 20 minutes or until golden brown. Serve the cheese balls warm or cold.
