Name: Chicken Piccata Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup dry bread crumbs -; 1/3 cup grated Parmesan cheese -; 1 large egg, lightly beaten -; 1 teaspoon garlic powder -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 pound ground chicken -; 2 tablespoons canola oil, divided -; 2 garlic cloves, minced -; 1/3 cup chicken broth -; 1/4 cup white wine -; 1 jar (3-1/2 ounces) capers, drained -; 1 tablespoon lemon juice -; 2 tablespoons butter -; Shredded Parmesan cheese and lemon wedges -

Ingredients for - Chicken Piccata Meatballs

1. 1/2 cup dry bread crumbs

2. 1/3 cup grated Parmesan cheese

3. 1 large egg, lightly beaten

4. 1 teaspoon garlic powder

5. 1/4 teaspoon salt

6. 1/8 teaspoon pepper

7. 1 pound ground chicken

8. 2 tablespoons canola oil, divided

9. 2 garlic cloves, minced

10. 1/3 cup chicken broth

11. 1/4 cup white wine

12. 1 jar (3-1/2 ounces) capers, drained

13. 1 tablespoon lemon juice

14. 2 tablespoons butter

15. Shredded Parmesan cheese and lemon wedges

How to cook deliciously - Chicken Piccata Meatballs

1 . Stage

In a large bowl, combine the first 6 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape into 1-in. balls.

2 . Stage

In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. In the same skillet, heat remaining 1 tablespoon oil over medium heat. Add garlic; cook 1 minute.

3 . Stage

Add broth and wine to pan; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Add capers and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, until meatballs are cooked through, 5-7 minutes, stirring occasionally. Remove from heat; stir in butter until melted. Sprinkle with Parmesan cheese and serve with lemon wedges.