Spinach Pear Salad with Chocolate Vinaigrette
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Spinach Pear Salad with Chocolate Vinaigrette

1. 1 ounce milk chocolate, chopped -
2. 3 tablespoons balsamic vinegar -
3. 3 tablespoons canola oil -
4. 1 teaspoon honey -
5. 1/4 teaspoon salt -
6. 1/8 teaspoon pepper -
7. 1 package (6 ounces) fresh baby spinach -
8. 1 large pear, sliced -
9. 3 tablespoons dried cranberries -
10. 2 tablespoons sliced almonds, toasted -

How to cook deliciously - Spinach Pear Salad with Chocolate Vinaigrette

1. Stage

In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper; set aside.

2. Stage

Divide spinach among four salad plates. Top with pear, cranberries and almonds. Drizzle with dressing.